Friday, July 25, 2014 Tammuz 27, 5774

Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
Comment1
By:
Linda Morel, JE Feature
Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.
Comment0
By:
Chavie Lieber, JTA
Just because they have the same triangular shape doesn’t mean these hamantashen have the same soul.
Comment0
But don't go empty-handed
By:
Louise Fiszer, JE Feature
"Can I bring anything?" How many times have you asked that well-meaning question in response to a simcha invitation? Food, above all, seems to have the power to convey love, caring and affection. And whoever heard of a celebration with just chips and dips? Busy schedules hardly leave time for last-minute preparations, yet you want the dish you contribute to...
Comment0
By:
One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Fri. Jul 25
Germantown Jewish Centre
6:00 PM
Tue. Jul 29
Jewish Learning Venture
7:00 PM-9:00 PM
Wed. Jul 30
National Museum of American Jewish History
7:00 PM

Sign up for our Newsletter

Advertisement