Culture

Music

David Broza: This Concert Will Be Good

Food

A Pocket Culinary Tour Through Israel

Music

Don’t Turn Your Nose Up at Cabbage

Film & Television

Things to Do During Heritage Month

Books

Penn to Celebrate 'Quintessential' Israeli Author

By:

Robert Leiter

Gold, who has written an acclaimed biography of the late Israeli poet Yehuda Amichai, has a special connection to Appelfeld, who has long been considered one of the significant chroniclers of the Holocaust experience.

Food

Cruciferous What?

They're veggies and very versatile -- besides being healthy for you

By:

Linda Morel | JE Feature

Several years ago, I went to a holistic doctor, who advised me to eat 3/4 of a cup of cruciferous vegetables daily. "Cruciferous what?" I asked. I'd never heard of this powerhouse classification of produce, which is loosely lumped into the cabbage family. It includes brussels sprouts, broccoli, broccoli rabe, cauliflower, kale, turnips, collard greens, bok choy, arugula, watercress, radish,...

Food

Dessert Breads: Sweet Endings in the Sukkah

Sukkot is the Jewish holiday most closely associated with the Earth itself.

Theater

Banned in Amsterdam

By:

Michael Elkin

David Ives, a thinking man's playwright, approaches theater philosophically.

Books

'One Book' Title Looks at Rebirth After Tragedy

This year's "One Book One Jewish Community" selection is NBC special correspondent Martin Fletcher's first novel, The List. The story begins at the close of World War II in London, where the main characters, Georg and Edith, a young married Jewish couple, have found refuge from Nazi Europe. They are eagerly expecting their first child. Still, all is not tranquil...