Sunday, April 20, 2014 Nisan 20, 5774

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Author Adam Wilson paid a visit to the Temple University students who finished out their American Jewish literature course with his first novel.
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By:
Steve Cook, JE Feature
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
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The closing of the only kosher butcher shop on the Main Line underscored the declining number of non-Orthodox Jews who keep kosher and exposed a rift over kashrut supervision. Find out the story behind the story.
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When it's too cold to even think of going outside, why not curl up with a good read? Senior Editor Bob Leiter has a quartet of recommendations to keep you busy in a new online feature that will appear at least once a month on our books page.
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Fredda Sacharow, JE Feature
After three decades of tireless activism, a grass-roots band from Philadelphia had grown into a force too powerful to ignore, even by the Kremlin, 4,700 miles away.
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Arts and Culture Events

Wed. Apr 23
National Museum of American Jewish History
7:00 PM
Wed. Apr 23
Germantown Jewish Centre
7:30 PM

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