By:
Rivka Tal | JE Feature
Desserts, oh, desserts. How we love them so. It seems like there's a place reserved in our stomachs for dessert, no matter how full we may be. And there are so many sophisticated notions making the rounds these days for those with adventurous spirits: crème brulee, molten chocolate cakes, sage-infused ice cream. But then there are "comfort" desserts, ones that...