Monday, April 27, 2015 Iyyar 8, 5775

By:
Sally Friedman
The making of the Thanksgiving meal is traced in an essay that moves from home to home as the years pass, with at least one constant throughout time — family affection.
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By:
Boaz Arad, JTA
A new collective in the German capital is connecting Iranians and Israelis on the club scene.
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Sometimes the least promising locations proffer the most unexpectedly delicious surprises
By:
Check out the eponymous new venture from Beard Award-winner Peter Serpico and the locals-first cuisine set amid the retail beauty of Terrain in Glen Mills.
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The Philadelphia region takes distilling as seriously as craft brewing.
By:
Richard Pawlak, Inside Magazine Feature
Forget about craft beers — local distilleries are making a name for themselves with new takes on rye, gin, rum and other spirits.
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A couple’s first trip to Florence results in a memorably happy coincidence.
By:
Fredda Sacharow, Inside Magazine Feature
A first visit to Florence and beyond leads to an unusual series of circumstances
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