Wednesday, May 25, 2016 Iyyar 17, 5776

By:
Marissa Stern | JE Staff
These customs have stuck around for thousands of years, but obviously, times change — and sometimes brides may borrow something old and something new to fit their wedding taste.
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By:
Rachel Kurland | JE Staff
In Search of Israeli Cuisine follows famed local restaurateur Michael Solomonov — known for his restaurants Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, Abe Fisher and his 2015 cookbook Zahav: A World of Israeli Cooking — as he eats his way through Israel.
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By:
Keri White | JE Food Columnist
In the spring, a (not so) young cook’s fancy lightly turns to thoughts of grilling.
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By:
Rachel Kurland | JE Staff
Jonathan Gold has tasted and critiqued foods from all different cultures — Thai is his personal favorite — but Jewish food was also an important part of his upbringing.
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By:
Marissa Stern | JE Staff
Ethan Bortnick, who will perform at the Kimmel Center on March 26, was recognized by the Guinness World Records as “Youngest Musician to Headline a Solo Concert” after headlining his own show when he was 9, has been playing the piano and writing music since the tender age of 3.
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