Friday, August 26, 2016 Av 22, 5776

What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
Comment2
By:
Uriel Heilman, JTA
A growing number of companies are going after more restricted segments of the kosher market, including organic and gluten-free.
Comment1
By:
Sybil Kaplan, JE Feature
Fall is the perfect time to try these recipes for acorn squash with cranberries and zucchini soup.
Comment0
By:
Anthony Weiss, JTA
Hollywood has a slew of Philip Roth adaptations in the pipeline. Why do they keep trying when his films keep flopping?
Comment0
By:
Like every other kibbutz, Ga’aton is known for growing and cultivating — only its product is modern dancers. Sixteen of those dancers from the Kibbutz Contemporary Dance Company will soon showcase their work here in Philly.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Wed. Sep 7
Interfaith Family Philadelphia
7:00 PM-8:30 PM
Sun. Sep 11
AMIT Philadelphia Region
7:30 PM-11:00 PM

Advertisement