Friday, April 25, 2014 Nisan 25, 5774

By:
Mollie Katzen, JNS.org
Seders are definitely important, but don't forget to plan your meals for the rest of the holiday week.
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By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
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By:
Chavie Lieber, JTA
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
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By:
When the house lights dim on March 15 for the Philadelphia premiere of Theresa Rebeck’s 2011 play, "Seminar," it will have a special significance for director Scott Schwartz.
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Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
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Arts and Culture Events

Fri. Apr 25
Myer and Rosaline Feinstein Center for American Jewish History
10:00 AM-3:00 PM
Fri. Apr 25
Germantown Jewish Centre
6:00 PM

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