Culture

Music

David Broza: This Concert Will Be Good

Food

A Pocket Culinary Tour Through Israel

Music

Don’t Turn Your Nose Up at Cabbage

Film & Television

Things to Do During Heritage Month

Books

Author Maggie Anton: A 'Dues-Paying' Member of the Tribe

By:

Eric Berger

Maggie Anton isn’t afraid to offer cutting critiques of Jewish institutions, even those she supports. The author of the popular Rashi’s Daughters trilogy has a new book out and is making appearances in Philly next week.

Film & Television

Documentary Chronicles Ed Koch's Impact on New York

By:

Greg Salisbury

A new documentary, Koch. which opens in area theaters April 26, looks at how the fortunes of New York City were changed with the 1978 election of Ed Koch as mayor.

Food

Borekas: One Idea of Culinary Heaven

By:

Steven Cook, JE Feature

Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.

Food

Reading Between the Lines with Chef Hope Cohen

Cohen dishes on her new cookbook and why she doesn’t get invited for dinner as often as she’d like

By:

Greg Salisbury

Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.

Business

A New Breed of Developers Reanimate the Skeletons of Forgotten Buildings

Space Invaders

By:

Richard Pawlak, Inside Magazine feature

Imaginative entrepreneurs are reclaiming and repurposing old buildings to create micro-communities of artists, craftsmen, tech wizards and sustainable food professionals.