Friday, April 18, 2014 Nisan 18, 5774

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It was business as usual at Hymie's delicatessen on Friday morning, just one day after a truck plowed into the popular Main Line eatery.
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By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
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A local couple succeeds in getting the fabled Prince Theater out of bankruptcy and ready for a new season this fall.
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By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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Arts and Culture Events

Wed. Apr 23
National Museum of American Jewish History
7:00 PM
Wed. Apr 23
Germantown Jewish Centre
7:30 PM

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