Friday, July 25, 2014 Tammuz 27, 5774

By:
Sandra Kitain, JE Feature
Two cookbook authors who understand the frustration of preparing holiday meals without wheat have put together gluten-free recipes to help lighten the carb overload that often comes at this time of year.
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By:
Sally Friedman
The making of the Thanksgiving meal is traced in an essay that moves from home to home as the years pass, with at least one constant throughout time — family affection.
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By:
Helen Nash, JTA
Enjoy your Thanksgivukkah company by picking recipes that are easy to follow and making them well in advance.
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By:
The iconic violinist takes the stage for a series of Philadelphia Orchestra concerts for the first time as a conductor.
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By:
What put the biggest scare into guests at Cook, a kitchen classroom in Center City, the night before Halloween? Learning that latkes do not absolutely need to have potatoes.
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Arts and Culture Events

Tue. Jul 29
Jewish Learning Venture
7:00 PM-9:00 PM
Wed. Jul 30
National Museum of American Jewish History
7:00 PM
Wed. Aug 6
Germantown Jewish Centre
7:00 PM-9:30 PM

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