Tuesday, September 1, 2015 Elul 17, 5775

By:
Aaron Passman, JE Feature
After 36 years, the Philadelphia Jewish Archives Center is getting ready to say goodbye. Well, sort of. "We're not closing, because that gives the idea that we're going under, never to be seen again," said president Carole Le Faivre-Rochester. "As a center that's true, but as an archive that's not true at all." Beginning early next year, the archives will...
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Instead of the usual bagels with cream cheese and lox for breakfast, Jill Colella Bloomfield and Rabbi Janet Ozur Bass, authors of the Jewish Holidays Cookbook , suggest trying this recipe combining all those tastes together in one dish. This creamy dish tastes like an omelet and is easy to make. Smoked Salmon Frittata (Dairy) 6 eggs, beaten 1/2 cup...
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By:
Louise Fiszer, JE Feature
The last crumb of kugel is gone, and the leftover brisket has been put away for yet another meal. We try to hang on to the joy of the holidays, even though there are moments of bleakness. Times are tough. Ever-present thoughts of politics, recession, Israel's future and oil prices can make it all seem rather depressing. Sharing feelings and...
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By:
M.J. Fine, JE Feature
How bad do you want to see Phil Lesh? The bassist best known for his work with the Grateful Dead is playing just 14 shows this fall, all in New York City. Lesh takes over the Nokia Theatre from Halloween through Nov. 18 for his second annual Philathon. Would one show be enough for you? How about seeing him three...
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By:
Dr. Marcia Bryan Edelman, JE Feature
What do you get when you combine a classically trained dancer and a veteran of the theater? If you are very fortunate, the result is the Inbal Pinto Dance Company, making its first Philadelphia appearance next week in two performances as part of the "Dance Celebration Series" at the Annenberg Center for the Performing Arts. The featured work on this...
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