Sunday, March 1, 2015 AdarI 10, 5775

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An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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By:
Rabbi Lance J. Sussman
The leader of Reform Congregation Keneseth Israel examines the history of the Philadelphia Jewish community from the days of William Penn to the present, which he'll discuss at an upcoming free lecture.
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The team behind Zahav has just opened the country's first hummusiya — a restaurant dedicated to hummus.
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Try this recipe for herbed fish balls from Jenna Gur's new cookbook: Jewish Soul Food — From Minsk to Marrakesh .
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By:
Michael Fox, JE Feature
Linor Abargil, an Israeli model who became Miss World in 1998, is at the center of a new documentary focusing on the challenges facing rape victims.
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Arts and Culture Events

Tue. Mar 3
Interfaith Family Philadelphia
7:00 PM-8:30 PM

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