Thursday, February 26, 2015 AdarI 7, 5775

By:
Rivka Tal, JE Feature
Whether served as a dessert, a salsa or a sauce accompanying chicken, fresh peaces make for a perfect summer treat.
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By:
With fundraising help and encouragement from their "family" of Penn Hillel students, two non-Jewish cooks at the building's dining hall have set plans in motion to open their own kosher vegetarian food truck.
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By:
An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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By:
Rabbi Lance J. Sussman
The leader of Reform Congregation Keneseth Israel examines the history of the Philadelphia Jewish community from the days of William Penn to the present, which he'll discuss at an upcoming free lecture.
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By:
The team behind Zahav has just opened the country's first hummusiya — a restaurant dedicated to hummus.
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Arts and Culture Events

Thu. Feb 26
National Museum of American Jewish History
7:00 PM-10:00 PM
Thu. Feb 26
Jewish Learning Venture
7:00 PM-9:00 PM
Fri. Feb 27
10:00 AM

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