Sunday, March 29, 2015 Nisan 9, 5775

Just in time for the holiday season, the Manischewitz company announces the launching of its fourth annual cook-off event, designed to encourage home cooks to challenge themselves in preparing a kosher meal -- this year, using the new Manischewitz all-natural broth, made with chicken and beef. The contest encourages men and women to experiment with different ethnic foods and think...
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Louise Fiszer, JE Feature
Gone is the fun and flavor of the outside grill. Let's face it -- it's November, and the cooler weather is here. All of which means we can get back into the kitchen for some serious cooking with burners and ovens going full blast. The Jewish holidays are well past us, so we can say goodbye to brisket and matzah...
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Whenever the topic of torture and the mistreatment of prisoners is revisited in the media, as it has recently been with President Obama's hesitance over closing Guantanamo Bay, my mind returns to the most powerful piece of writing on the subject that I've ever run across. This particular essay also happen to be part of one of the most significant...
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By:
Fredda Sacharow, JE Feature
Howard Reed owns a small piece of American-Jewish history. Family lore has it that his maternal grandmother, Rebecca Steiner, was the first woman to graduate from Philadelphia College of Pharmacy -- itself the first such institution in North America -- circa 1900. Now Reed, a retired postal clerk, is writing his own chapter in his people's history as the National...
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Jazz, born out of the diversity and rhythm of American life, is jumping to the beat of Israel's mix of cool Mediterranean nights, the hustle and bustle of busy Tel Aviv cafes, and the multicultural rhythms of a nation where West and East meet -- in Philadelphia. From Nov. 16-19, Chris's Jazz Cafe, in partnership with the consulate general of...
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Arts and Culture Events

Sun. Mar 29
Gershman Y
11:00 AM
Sun. Mar 29
Temple Beth Sholom
2:00 PM-4:00 PM

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