Tuesday, September 27, 2016 Elul 24, 5776

Creators of Judaica reveal their inspirations
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S etting the seder table with her mother is one of Joy Stember’s cherished childhood memories. Before their Melrose Park home became filled with friends, laughter and prayers, Stember and her mother had their own ritual. “For place settings, we used my grandmother’s fine china with gold edging, which we only used at Passover and Rosh Hashanah,” Stember says. “Then...
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Adding a Mexican flair to Passover
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Tim Spinner and Brian Sirhal want you to think trilingually this Pesach. In addition to English and Hebrew, they want you to brush up on your Spanish phrases like “salmon tostada,” “red chile-matzah ball soup,” “brisket tacos” and “fresh berry pavlova.” OK, so the pavlova is actually Antipodean in origin and was created in honor of legendary Russian ballerina Anna...
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Eileen Goltz, Jewish Exponent Feature
Yes, it's that crazy cleaning, pre-Passover time of the year when you think you have to eat or throw out anything and everything that you can't use during the eight days of the chag. Sprinkle bread crumbs on everything, finish up the oatmeal, corn meal, cup cakes, sweet rolls and cereal in two days and try and figure out where...
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Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Call them suppers or dinners or even lunches: The principle is the same. During those busy pre-Passover days, we want to get out of the kitchen quickly (so we can clean out our pantry or beat the shopping crowds and/or do any number of other pre-Pesach preps). Every year, we hear that "an army marches on...
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In the currency of today's money market meltdown, what exactly would 30 pieces of silver be worth?
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Arts and Culture Events

Sun. Oct 2
Germantown Jewish Centre
6:00 PM
Thu. Oct 6
JEVS Human Services
5:30 PM-8:30 PM
Sun. Oct 9
Germantown Jewish Centre
10:00 AM

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