Saturday, May 23, 2015 Sivan 5, 5775

While opulent seder din­ners inspire thoughts of freedom and joy, Passover lunches often bring ­affliction and the bitterness of kitchen slavery more to mind, both for challenged cooks and frustrated eaters. But Jayne Cohen, author of Jewish Holiday Cooking , suggests that neither bread nor pizza is necessary for a delicious lunch during Pass­over. What is often needed, however, is...
Comment0
One of the most challeng­ing meals of the day dur­ing Passover is break­fast.
Comment0
Geila Hocherman is a kosher cook with a mission.
Comment0
By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Passover is coming up, and with it, Passover baking's tricks and treats. Many of the usual year-round baking staples are prohibited because they produce chametz (leavened or fermented wheat, barley, rye, oats, spelt) or are kitniyot (legumes: avoided by Ashkenazi and some Sephardi, including beans, rice, peas and lentils and some seeds) -- or may contain...
Comment0
By:
Can Howard Gordon provide a wake-up call for NBC? He's trying; it helps that he's executive producer for Awake , an alarm-bell bombshell of a show that gives the rubric of "reality TV" a twist and shout -- and then some. The scripted drama -- which premiered last week on the sleepy ratings-deprived network on Thursday nights -- turns the...
Comment0
Advertisement
Advertisement

Arts and Culture Events

Sun. May 24
Old City Jewish Arts Center
2:00 PM-4:00 PM
Thu. May 28
Temple Beth Zion-Beth Israel
7:00 PM
Fri. May 29
Germantown Jewish Centre
6:00 PM

Advertisement