Wednesday, May 4, 2016 Nisan 26, 5776

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Top off your weekend with a trip to the Katz JCC in Jersey for a star-studded line-up at the annual Bank of America Festival of Arts, Books and Culture.
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Eileen Goltz, Jewish Exponent Feature
One of my favorite childhood foodie mem­ories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and so continued the tradition with my boys.
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This spread goes far and can be either savory or sweet
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Rivka Tal
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly fa­lafel stands — and when I was feeling lush, at res­taurants specializing in cheap meals geared for students.
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Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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Arts and Culture Events

Fri. May 6
Gershman Y
5:30 PM-7:30 PM
Mon. May 9
AMIT Philadelphia Region
8:00 PM

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