At Shavuot time, tradition says: Think dairy!
By:
Ethel Hofman, JE Feature
Shavuot is the late spring festival that begins seven weeks after the first day of Passover. Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, thus the Festival of the First Fruits. Historically, it is the celebration of the giving of the Ten Commandments to Moses at Mount Sinai. Shavuot is generally associated...