And it can be part of a Bastille Day celebration
By:
Louise Fiszer, Jewish Exponent Feature
BEYOND CHICKEN SOUP We have a number of friends who are die-hard "Francophiles." They spend every vacation in France, and usually come home with all things French -- wines, chocolates, porcelain and wonderful recipes. Recently, we were invited to a home where such French-lovers hosted an unusually tasty Shabbat luncheon featuring vegetables, fish and a garlicky mayonnaise-like dip called "aioli."...