Sunday, September 25, 2016 Elul 22, 5776

By:
Rivka Tal
Moroccan spices can send you on a culinary voyage that’s out of this world.
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By:
The new documentary, A Place at the Table, shows that 50 million Americans — including one in four children — don’t know where their next meal is coming from.
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By:
A film festival in Tel Aviv is screening a film made by two Jews about a Mormon dedicated to preserving Buddhist texts.
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A new book shows how to incease the spiritual energy on Shabbat.
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Based on traditional Eastern European cuisine, Helen Nash’s New Kosher Cuisine contains imaginative fusion recipes.
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Arts and Culture Events

Sun. Oct 2
Germantown Jewish Centre
6:00 PM
Thu. Oct 6
JEVS Human Services
5:30 PM-8:30 PM

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