Monday, July 14, 2014 Tammuz 16, 5774

By:
Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
Comment0
By:
JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
Comment0
By:
Julie Wiener, JTA
Acclaimed writer Gary Shteyngart devoted a chapter of his new tragicomic memoir to his alma mater, the Solomon Schechter School of Queens, but none of what he has to say is particularly flattering.
Comment0
By:
Audience members with keen ears may notice the Jewish influences infused in the music accompanying performers at the Philadelphia Flamenco Festival.
Comment0
By:
Rivka Tal, JE Feature
Celebrate the irresistible, nutritious sweetness of the caramel-like Med­jool dates with these baked goods.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Wed. Jul 16
Klein Jewish Community Center
8:30 AM
Wed. Jul 16
National Museum of American Jewish History
7:00 PM
Tue. Jul 22
Temple Beth Hillel-Beth El
6:00 PM

Sign up for our Newsletter

Advertisement