Friday, April 29, 2016 Nisan 21, 5776

By:
Nosher - 70 Faces Media
It was an exciting year for Jewish food: Here are a few of the trends that got us most excited.
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By:
Rachel Kurland | JE Staff
Jill Gilber won the grand prize at the third annual Riunite Ultimate Chili Challenge for her “Cherry Bomb Chili with Sweet Heat Firecracker Crumbles” (with a dash of Manischewitz).
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By:
Jon Marks | JE Staff
Didja hear the one about the 200 Jews who went into a Chinese restaurant on Christmas Eve? The annual Moo Shu Jew Show provided laughs during its eighth year.
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By:
Rachel Kurland | JE Staff
From what I’ve heard, the MatzoBall has always been portrayed as a Jewish singles event to go to when everything else is closed for Christmas, and the ultimate goal is — natch — to make a match.
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By:
Keri White | JE Food Columnist
Learn how to make different types of drinks.
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