Tuesday, August 30, 2016 Av 26, 5776

By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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By:
A local couple succeeds in getting the fabled Prince Theater out of bankruptcy and ready for a new season this fall.
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By:
Thousands of Jews took part in the March on Washington 50 years ago, including a number from Philadelphia.
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Cherry Hill resident Stephanie Ritigstein put a twist into her three sons' summer when she took them to a challah baking workshop in Margate, N.J.
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Wed. Sep 7
Interfaith Family Philadelphia
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