Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
When the house lights dim on March 15 for the Philadelphia premiere of Theresa Rebeck’s 2011 play, "Seminar," it will have a special significance for director Scott Schwartz.
Sivan 16, 5773
