Saturday, March 28, 2015 Nisan 8, 5775

Japanese Gem Downashore
When we want Japanese food downashore — be it sushi, robatayaki or just a wide selection of sake — our first choice is always Izakaya, the Borgata jewel run by chef/owner Michael Schulson.
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Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
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By:
Steve Cook and Michael Solomonov
A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what’s behind the concept.
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By:
Chavie Liber, JTA
NEW YORK Sure, his hit “Too Close” is currently the seventh most popular song in the United States, his music video has garnered more than 18 million hits on YouTube and he has mobs of teenage girls chasing him around Europe. But at the end of the day, he still likes to sit down with a nice challenging page of...
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By:
Eileen Goltz, Jewish Exponent Feature
When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and I’m doing all the raking (yeah, right), I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over...
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Arts and Culture Events

Sat. Mar 28
Israeli Film Festival of Greater Philadelphia
9:00 PM
Sun. Mar 29
Gershman Y
11:00 AM
Sun. Mar 29
Temple Beth Sholom
2:00 PM-4:00 PM

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