Thursday, July 31, 2014 Av 4, 5774

By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Call them suppers or dinners or even lunches: The principle is the same. During those busy pre-Passover days, we want to get out of the kitchen quickly (so we can clean out our pantry or beat the shopping crowds and/or do any number of other pre-Pesach preps). Every year, we hear that "an army marches on...
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By:
In the currency of today's money market meltdown, what exactly would 30 pieces of silver be worth?
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By:
Eileen Goltz, Jewish Exponent Feature
Yes, it's that crazy cleaning, pre-Passover time of the year when you think you have to eat or throw out anything and everything that you can't use during the eight days of the chag. Sprinkle bread crumbs on everything, finish up the oatmeal, corn meal, cup cakes, sweet rolls and cereal in two days and try and figure out where...
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Geila Hocherman is a kosher cook with a mission.
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One of the most challeng­ing meals of the day dur­ing Passover is break­fast.
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Arts and Culture Events

Thu. Jul 31
Katz Jewish Community Center of Atlantic County
10:30 AM-12:30 PM
Wed. Aug 6
Germantown Jewish Centre
7:00 PM-9:30 PM
Wed. Aug 6
Chester County Neighborhood
7:30 PM-9:00 PM

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