Saturday, July 26, 2014 Tammuz 28, 5774

A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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In his latest show, I’m a Stranger Here Myself, Mark Nadler neatly sums up his life as an outsider while paying tribute to German Jewish composer Kurt Weill.
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By:
Penny Schwartz, JTA
Frolicking frogs and magical matzah balls star in this season’s crop of Passover books for children.
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By:
Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
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By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
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