Sunday, May 24, 2015 Sivan 6, 5775

By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
Comment0
How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
Comment0
Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
Comment0
By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
Comment0
Photos of your life cycle events
By:
These photos originally appeared in "Simchas," a Jewish Exponent special section.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Thu. May 28
Temple Beth Zion-Beth Israel
7:00 PM
Fri. May 29
Germantown Jewish Centre
6:00 PM
Sun. May 31
Germantown Jewish Centre
7:00 PM

Advertisement