Sunday, April 26, 2015 Iyyar 7, 5775

By:
Mollie Katzen, JNS.org
Seders are definitely important, but don't forget to plan your meals for the rest of the holiday week.
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By:
Ben Sales, JTA
Several of Israel’s oldest kibbutzim depart from tradition and conduct secular seders according to their own sensibilities rather than the dictates of the traditional Haggadah.
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By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
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How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
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Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
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Arts and Culture Events

Sun. Apr 26
Society Hill Synagogue
3:00 PM-5:00 PM

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