Friday, February 27, 2015 AdarI 8, 5775

By:
Eileen Goltz, JE Feature
Onion rings can vary greatly from sweet to savory and breaded to crunchy.
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By:
JE Staff
From military trivia to Purim, a local Defense worker trains her eyes on games.
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By:
Ethel Hofman
At this time of year, pecans are the state of Georgia's star harvest.
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By:
One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
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By:
What do you get when you bring some of the area’s top chefs together to create fine kosher cuisine?
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Arts and Culture Events

Sun. Mar 1
Herbert D. Katz Center for Advanced Judaic Studies
1:30 PM

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