Monday, July 28, 2014 Av 1, 5774

Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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It's easy to see why Andrew Kurtz, the artistic director of Center City Opera Theater, was attracted to the source material for his company's latest offering, Slaying the Dragon, opening this week at the Prince Theater.
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By:
Linda Morel
My husband was aghast the first time he saw me eating a hot dog. We were dating at the time, and I'm lucky he called me again. That's because I have the habit of piling multiple ingredients on hot dogs, hoping the roll will hold everything in place. It never does entirely. Of course, I agree that unadorned hot dogs...
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Eileen Goltz, Jewish Exponent Feature
Thank goodness that not that long ago, some enterprising chef realized that the soy bean in its fresh form -- aka edamame -- is a fabulous food, and thereby started a new food craze. Edamame is a green vegetable that's full of protein and a wonderful source for calcium, magnesium, riboflavin, thiamin, foliate and iron. These large beans come in...
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There’s no better treat on a sweltering day
By:
Rivka Tal
We know summer is here when we hear the call of the watermelon man going around the neighborhood.
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Arts and Culture Events

Tue. Jul 29
Jewish Learning Venture
7:00 PM-9:00 PM
Wed. Jul 30
National Museum of American Jewish History
7:00 PM
Wed. Aug 6
Germantown Jewish Centre
7:00 PM-9:30 PM

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