Culture

Music

David Broza: This Concert Will Be Good

Food

A Pocket Culinary Tour Through Israel

Music

Don’t Turn Your Nose Up at Cabbage

Film & Television

Things to Do During Heritage Month

Passover Palate

The Men o’  Manischewitz

Passover’s biggest tastemakers are trying something new.

By:

Melissa Jacobs, Jewish Exponent Feature

Pre-Passover is not the ideal time to chat with the CEO of Manischewitz. He’s a bit busy preparing for the Thanksgiving of the kosher foods world. According to the trade publication, Kosher Food Today, 40 percent of the industry’s $305,000,000,000 (yes, that’s billion)in annual sales happen around Passover. This year, as in the past several, the competition for those holiday...

Film & Television

Steve Martin: Not the One Needing an 'E-x-c-u-s-e Me!"

By:

Michael Elkin

Remember when Steve Martin's main gig was getting laughs walking on stage with a toy arrow through his head? Man, has he been on target in the years since those wild and crazy '70s! Nowhere was this more evident than on the Feb. 4 edition of "Saturday Night Live," which Martin hosted for a record-breaking 14th time in what turned...

Passover Palate

Just Like Bubby Used to Order!

“So, where shall we eat?” is still a valid question  during Passover.

By:

Stephanie Singer, Jewish Exponent Feature

Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets...

Passover

The Holiday When Substitutions Matter Most

A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.

Music

Celebrating a Decade of Journeys

By:

Greg Salisbury

Udi Bar-David, the co-founder of Intercultural Journeys, has enlisted Mandy Patinkin to headline the celebration of his organization's 10th anniversary.