Wednesday, February 10, 2016 AdarI 1, 5776

By:
Lynda Dell, JE Feature
Here’s the story of two moms who independently gave up their nursing careers to break into the gluten-free baking business.
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What put the biggest scare into guests at Cook, a kitchen classroom in Center City, the night before Halloween? Learning that latkes do not absolutely need to have potatoes.
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The iconic violinist takes the stage for a series of Philadelphia Orchestra concerts for the first time as a conductor.
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By:
Helen Nash, JTA
Enjoy your Thanksgivukkah company by picking recipes that are easy to follow and making them well in advance.
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By:
Sally Friedman
The making of the Thanksgiving meal is traced in an essay that moves from home to home as the years pass, with at least one constant throughout time — family affection.
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Arts and Culture Events

Thu. Feb 11
Gershman Y
6:00 PM-8:00 PM
Mon. Feb 15
Adath Israel
9:00 AM-5:00 PM
Mon. Feb 15
National Museum of American Jewish History
10:00 AM-5:00 PM

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