Wednesday, July 29, 2015 Av 13, 5775

By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
Comment0
Six cultural innovators share what drives them to deliver new experiences
By:
An intimate look at the creative processes of six of Philadelphia's beloved artists.
Comment0
By:
Jesse Ruben, a 27-year-old singer/songwriter from Upper Dublin Township, comes back to the area for a dream gig at Penn's Landing in front of his biggest crowd to date.
Comment0
By:
Steven Spielberg's famous Holocaust film celebrates its 20th anniversary with an exclusive showing and gala in Center City.
Comment1
Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Wed. Jul 29
National Museum of American Jewish History
10:30 AM-5:30 PM
Wed. Jul 29
National Museum of American Jewish History
7:00 PM

Advertisement