Sunday, July 5, 2015 Tammuz 18, 5775

By:
Eileen Goltz
Chicken seems to be the go-to food when you don’t know what else to make. You can roast it whole, broil it, boil it and even bake it with the skin on or off. But now, let's get really "chicken creative."
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What better way to end your roast chicken Shabbat dinner than with a rich chocolate cake with a gooey chocolate center — all of it pareve.
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A former skinhead credits a friend at the Anti-Defamation League for his evolution from alcoholic neo-Nazi gang member to sober family man.
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One of Israel's most in-demand musicians celebrates a decade in the business — and a new album — with a world tour that includes a stop in Philadelphia this week.
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A new exhibition at the National Constitution Center brings together some of the most visually arresting photographs ever published. “Capture the Moment: The Pulitzer Prize Photographs” displays every newspaper image to ever win a Pulitzer Prize for photography, in the feature, breaking news and spot news categories, since the prize was first awarded in 1942. Many of the winners will...
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Arts and Culture Events

Wed. Jul 8
Germantown Jewish Centre
10:00 AM
Wed. Jul 15
National Museum of American Jewish History
10:30 AM-5:30 PM
Sun. Jul 26
12:00 PM

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