Wednesday, May 4, 2016 Nisan 26, 5776

These desserts combine contemporary and traditional approaches to Jewish baking.
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By:
Penny Schwartz, JTA
For acclaimed accordionist Merima Kljuco, memories of the “exodus” from her native Bosnia reverberate in her composition.
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A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
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By:
Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
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Arts and Culture Events

Fri. May 6
Gershman Y
5:30 PM-7:30 PM
Mon. May 9
AMIT Philadelphia Region
8:00 PM

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