By:
Linda Morel, JE Feature
On a recent trip to Turkey, I discovered mezze -- beautifully seasoned appetizers similar to Italian antipasto. Every lunch and dinner began with a selection of these piquant dishes. To live in Turkey means to be immersed in mezze culture. The experience reminded me of Spanish tapas. They drink Raki, an anise-flavored spirit as fierce as lions, as an accompaniment...