Monday, May 25, 2015 Sivan 7, 5775
By:
Menachem Z. Rosensaft
The general counsel of the World Jewish Congress outlines how the legacy left by a fading population of Holocaust survivors must be carried on by their children and grandchildren.
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By:
Michael Herskovitz is among about two dozen survivors and liberators who've made a point to share their experiences with audiences throughout the Greater Philadelphia area.
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By:
Edmon J. Rodman, JTA
How big of a “We” were the Jews in “We shall overcome”?
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By:
Ruth Ellen Gruber, JTA
A country with only about 20,000 Jews now boasts dozens of Jewish museums, culture festivals, academic departments and hundreds of grassroots initiatives focused on preserving Jewish heritage.
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What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
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