Monday, July 28, 2014 Av 1, 5774
Old-fashioned simmering method is making a comeback
By:
Linda Morel
WHAT'S COOKING? Braising is back in style. Dormant for decades, it's a skill that has become trendy on the Food Network and in cooking magazines. Yet it's a method that my grandmother used nearly every night when she made dinner. If she were still alive, she'd laugh at braising's new status. Contradictory in nature, braising entails searing food in fat...
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The cool air has arrived, and with it comes the lovely aroma of food cooking in the kitchen. What better way to welcome in the fall than with a batch of freshly made cookies? And these recipes won't leave you second-guessing -- they're tasty and good for you (and the kids). Almond-and-Honey Butter Cookies (Dairy) This thumbprint cookie uses honey...
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By:
Keri Fisher
NOSH The summer surplus of corn and tomatoes may be gone, but I love cooking at this time of year with the bounty that only autumn brings: hardy squashes and gourds, rustic root vegetables and a panoply of potatoes. And now that the temperature has dropped a bit, I can turn off the grill and seek warmth in the kitchen...
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For many families, making small changes in menu choices can make a huge difference in a family's long-term heart health. For example, one of the best ways to reduce the risk for developing cardiovascular disease and other heart conditions is to eat less junk food and add more nutritious foods to their daily diet. In today's time-starved world, the importance...
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By:
Louise Fiszer
BEYOND CHICKEN SOUP Small lit candles inserted into red apples that perched on top of handheld Israeli flags constitute fond memories for me of Simchat Torah. Along with other members the junior congregation, I danced joyously in synagogue, waving those flags to commemorate the gift of the Torah to the Jews. But whatever did happen to all those apples? I'm...
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