Thursday, February 26, 2015 AdarI 7, 5775
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Almost exactly a year after Temple University unveiled the brand-new Rosen Hillel Center, students and faculty gathered at the three-story facility last week to celebrate the grand opening of a New York-style kosher deli housed inside the building. The kosher eatery, dubbed Cafe 613 as the result of a student naming contest, has been in the works since plans for...
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Try this winning seasonal combination: sweet pears and rich gorgonzola, a definite favorite! Pear-and-Gorgonzola Focaccia (Dairy) 1 lb. loaf frozen white-bread dough, thawed 3 Tbsps. butter, melted 1 large (11/2 cups) ripe pear, cored, sliced* 1 Tbsp. sugar 1/3 cup chopped red bell pepper 1 Tbsp. chopped fresh rosemary 4 oz. gorgonzola or blue cheese, crumbled Grease a 12-inch pizza...
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Smith, that is. And make way for the perfect pear!
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Eileen Goltz, JE Feature
I've been Granny Smithed and Red Delicioused to death these past few weeks. Everyone is apple pie this and apple cider that. I say, let the pear have its day; after all, it's in season, too. So why not make it front and center in your menu? Pears, like apples, are incredibly versatile. In addition to being delicious served raw,...
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So many cookbooks these days focus on specifics: one-pot meals, low-carb dinners, sugar-free desserts. And then, some books try to accomplish a great deal -- maybe even too much. The Light Jewish Cookbook, by Sylvia Jouffa and Annick Champetier de Ribes, may fall into the latter category, though it is intriguing. A small paperback, it includes ethnic recipes from around...
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Here's a healthier way to dip into the past
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Linda Morel, JE Feature
As a teenager, I sat at my grandmother's kitchen table as she prepared family dinners. In 1966, Betty Friedan founded the National Organization of Women, while Granny ladled sour cream into noodles, and pumped tzimmes with brisket, and poured a pint of heavy cream into her rice pudding. "How many calories in that rice pudding?" I asked one autumn afternoon...
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