Saturday, May 23, 2015 Sivan 5, 5775
In the summer, most everything can go on the grill -- even dessert. Fresh fruit is a healthy and simple dessert any time of year. It's perfect for grilling because its high sugar content caramelizes on the grill. Just be sure to choose fruits with a firm flesh that are not overly ripe. Most fruit has enough sugar content that...
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By:
Rivka Tal
A TASTE OF ISRAEL In Israel, summer is the time for bourekas -- those flaky, filled pastries of Balkan origin. You can buy them at any bakery in Israel, ready-made at the open markets, frozen and ready-to-bake -- and you'll probably meet up with them sometime as a first course at weddings topped with mushroom sauce. Made from phyllo dough...
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By:
Jill Radwin, JE Feature
Israeli-born chef Michael Caspi, 30, who held several top spots at major New York eateries, often runs under the radar here in Philadelphia. Maybe it's because he spends his days inside the walls of the historic Morris House Hotel as the executive chef of M Restaurant, on S. Eighth Street near Jeweler's Row. The hotel was built in 1787 and...
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This little fruit helps perk up any recipe
By:
Linda Morel, JE Feature
WHAT'S COOKING? While some people wait all year for summer so they can play golf or go to the beach, I look forward to the hot months to go blueberry picking. It's an activity made more special, now that my two little granddaughters share my passion for hand-selecting blueberries to place in baskets. "Skip the blueberries that look pink," I...
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V-A-C-A-T-I-O-N! Oh, how we long for that eight letter word every summer, when millions of us eagerly get away from school and work. We take to the road in cars or recreational vehicles; live on boats; relax in beach or mountain vacation homes; and camp. No matter where we go or what we do, there is a common denominator that...
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