Monday, March 2, 2015 AdarI 11, 5775
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE One of the biggest problems with the week of Pesach is that so much of the food is so heavy. Eggs, oil, matzah meal and meat -- lots and lots of meat and chicken, and then maybe some more meat. Sometimes, all you want is a little bit of nothing to fill in the times between the...
Comment0
By:
Louise Fiszer
BEYOND CHICKEN SOUP No sooner than the final crumbs of hamantashen are consumed, my attention turns to the next holiday and its desserts. What's helpful is that this part of the Passover seder meal can successfully be prepared beforehand and then frozen. The last thing I want to do on the days of heavy-duty Passover cooking is worry about putting...
Comment0
Desserts can be delicious without the milk and butter
By:
Linda Morel
WHAT'S COOKING? With all the various restrictions, are decent desserts even possible during Passover? "My particular talent is working around restriction," replies Paula Shoyer, author of last year's The Kosher Baker: Over 160 Dairy-Free Recipes From Traditional to Trendy . Her cookbook contains a chapter on Passover baking, as well as many sensational recipes minus the flour or yeast --...
Comment0
Your meals can be limitless, thanks to a wealth of new products on the market
By:
Ethel Hofman
THE JEWISH KITCHEN Kosher for Passover -- that used to mean a very limited number of ingredients that could be used to prepare eight days of meals. Remembering my mother's super-brief ingredient list from our island home -- matzahs, matzah meal and olive oil -- and comparing it with my own contemporary list -- where Passover items range from breakfast...
Comment0
Really, there's no reason to be afraid of what's in this classic Passover fare
By:
Eileen Goltz
SLICE OF LIFE While I'm a fan of traditional chopped liver, I have a special place in my heart for chicken livers. There are those who think eating "organ" meat is, well, icky. However, being steeped in the lore of holiday fare, and the delicious variations created by my relatives, I have to say that chicken liver is not to...
Comment0
Advertisement
Advertisement

Advertisement

Advertisement