Monday, May 25, 2015 Sivan 7, 5775
By:
Eileen Goltz, JE Feature
SLICE OF LIFE Red or green or black, I'm color blind in my love for grapes, those sweet, tangy, bursting with flavor fruits. While I'm not quite as fond of the ones with seeds, I welcome them at my fruit smorgasbord. Grapes are a perfect snack as they offer a great way to get manganese (vitamin B6), thiamin (vitamin B1),...
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By:
Carin M. Smilk, JE Feature
August came and went with some unexpected surprises down the shore -- an earthquake, a hurricane and, maybe equally as groundbreaking, a glatt-kosher deli. Shalom Pita -- opened in May 2010 in Ventnor, N.J., as a kosher falafel and pizza place -- took a new turn after Tisha B'Av this year, when it went from dairy to meat. While falafel...
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By:
Ethel Hofman
THE JEWISH KITCHEN When I read in a recent copy of the Forward about "Pickle-ness" being prevalent again on Manhattan's Lower East Side, I was intrigued. I thought that the immigrant cuisine in an area that had been home to millions of Jewish and other immigrants had totally disappeared. Not so. A new food-tasting tour organized by the Lower East...
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By:
Linda Morel, JE Feature
On a recent trip to Turkey, I discovered mezze -- beautifully seasoned appetizers similar to Italian antipasto. Every lunch and dinner began with a selection of these piquant dishes. To live in Turkey means to be immersed in mezze culture. The experience reminded me of Spanish tapas. They drink Raki, an anise-flavored spirit as fierce as lions, as an accompaniment...
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Luscious tomatoes are just ripe for the picking
By:
Eileen Goltz
SLICE OF LIFE It's way too late and way too hot to plant and grow your own tomatoes this year. My plants are still alive only because of the diligent watering carried out by my significant other. However, don't despair if you can't pick your own from your garden. Just drive down to your local farm stand or grocery and...
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