Monday, April 27, 2015 Iyyar 8, 5775
By:
Linda Morel
We had to pick up friends arriving by train at noon. The station was more than an hour away. "I'm going to tell them to expect lunch," I said. "But we can't start cooking when we get home," my husband said. "It will be after one o'clock. What will you serve?" "Salads," I replied. "They're easy and can be made...
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A Taste of Israel
By:
Rivka Tal, Jewish Exponent Feature
Grilled Corn (Dairy) Grilled corn has a delicious nutty roasted flavor. 6 ears of corn, husked 6 Tbsps. melted butter 2 tsps. ground cumin or your favorite herb 1 and 1/2 tsps. coarse salt Cut the ears of corn in half and trim off ends. Mix melted butter with cumin and salt. Brush the corn generously with the melted butter...
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Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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By:
Eileen Goltz, Jewish Exponent Feature
Thank goodness that not that long ago, some enterprising chef realized that the soy bean in its fresh form -- aka edamame -- is a fabulous food, and thereby started a new food craze. Edamame is a green vegetable that's full of protein and a wonderful source for calcium, magnesium, riboflavin, thiamin, foliate and iron. These large beans come in...
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