Thursday, April 17, 2014 Nisan 17, 5774
There's quite a bit of history to it
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Both Italian and Jewish, my husband wanted to show me the Roman Jewish ghetto. In May 1984, we strolled through this sliver of a neighborhood near the Roman Arch and saw hardly a soul. Perusing dusty Judaic shops, several of them closed, I found the surroundings depressing. But last May, retracing our steps, I was amazed to see...
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Ears, that is
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE What is the one food that, given the opportunity to eat right now, would you choose? The immediate, no-holds-barred answer that came from the place where diets don't live was elephant ears. For those of you that have never consumed this treat, an elephant ear is typically a fried, flattened piece of yeast dough, not really like...
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BEYOND CHICKEN SOUP
By:
Louise Fiszer, Jewish Exponent Feature
For the busy cook, a potluck party is a perfect way to entertain. Potluck by definition needs to be do-ahead and portable. The menu should be flexible, easily accommodating different tastes. For everyone on the guest list who knows just what to bring, there are some who would welcome a suggestion from you, the host -- something easy, quick and...
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By:
Ethel Hofman, Jewish Exponent Feature
On Mother's Day, traditionally the family will get up early to prepare Mom's breakfast, which she will eat in bed. Crayoned "I Love You" cards from the kids will be proudly displayed on the refrigerator and, later in the day, Dad may show off his barbecuing skills. But kids love to cook, and here's a perfect opportunity, with a little...
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Author insists: It's not just a cookbook, it's a mitzvah project
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Falling on May 1 this year, Holocaust Remembrance Day also marks the anniversary of the Warsaw ghetto uprising. What could be more meaningful than honoring survivors through the foods they savored before World War II forever changed their lives? Joanne Caras compiled the Holocaust Survivor Cookbook: Collected from Around the World . Alongside the 129 recipes in the...
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