Tuesday, August 4, 2015 Av 19, 5775
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The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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Japanese Gem Downashore
When we want Japanese food downashore — be it sushi, robatayaki or just a wide selection of sake — our first choice is always Izakaya, the Borgata jewel run by chef/owner Michael Schulson.
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Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
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By:
Steve Cook and Michael Solomonov
A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what’s behind the concept.
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By:
Eileen Goltz, Jewish Exponent Feature
When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and I’m doing all the raking (yeah, right), I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over...
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