Thursday, July 24, 2014 Tammuz 26, 5774
Have a lot of matzah left and don't know what to do with it? Try this tasty little morsel, which is bound to satisfy any sweet tooth! Chocolate Toffee Matzah (Dairy) 5 matzahs 1 stick butter 1 cup packed brown sugar 2 cups chocolate chips 1/2 cup chopped, salted nuts (almonds, peanuts, walnuts or cashews) Preheat oven to 350°. Line...
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Rebecca Farber Jewish Exponent Feature
With increased developments in diet and health trends, it is no wonder that the seder table is changing to include more specialty kosher food. People with certain nutritional needs -- such as vegetarian or gluten-free diets -- might find that stores and cookbooks offer more resources to adapt Passover meals to meet their needs. For example, vegans looking to include...
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Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL When it comes to Passover, many Sephardi Jews customarily eat rice, legumes, corn and green beans -- all foods that are forbidden to Ashkenazim for the eight days. Of course, these customs vary from country to country, and even from city to city. Some Jews of Moroccan origin eat special kosher-for-Passover rice on the holiday; others...
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One of the community's best-known day school philanthropists plans to open an upscale glatt kosher restaurant and catering company in Merion this summer with two star-studded chefs as his creative consultants. "I never wanted to be in the restaurant business," confessed David Magerman, a computer programmer from Gladwyne who formed the Kohelet Foundation, which has funneled about $15 million over...
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Beyond Citron and Rose, a minor kosher renaissance seems to be brewing around the region. The owners of Max & David's have purchased and kashered a former Mexican food truck that could soon be vending smoked brisket sandwiches, wraps, salads, pareve desserts and dairy-free gelato. Most likely, it'll be located somewhere between the University of Pennsylvania and Drexel University starting...
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