Thursday, December 8, 2016 Kislev 8, 5777
Try these recipes for flavorful twists on one of the oldest and most popular staples in the world.
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By:
Rivka Tal
Here are a few ideas for preparing these incredibly malleable and versatile purple vegetables.
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By:
Eileen Goltz
Potatoes, cauliflower and onions are pretty much staples on most everyone’s fall and winter menus. But why not mix in turnips and parsnips to brighten meals during the months noted for less sunlight.
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By:
­Linda Morel
Meatless Monday is an international campaign aimed at improving health. Clearly, it's also a good program to sign up for. But how is a food writer supposed to convince her husband, a meat-and-potatoes kind of guy, that he should get with the program?
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By:
Rivka Tal
While traditional Spanish foods are not inherently kosher, they can be modified to meet kashrut stipulations. And they then make for extremely tasty meals.
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