Saturday, July 23, 2016 Tammuz 17, 5776
By:
Steven Cook
The United States doesn’t have quite the level of access to dates that they do in places like Morocco or Israel, but we do have date syrup, which has long been a staple in the Middle East.
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By:
Rivka Tal
Whether or not the weather allows you to eat in the sukkah this year, hot soup is always good at the start of fall.
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By:
Alex Boonphaya of Circles Thai and Greg Vernick of Vernick Food and Drink: two very different styles, two very different restaurants, two very satisfying experiences.
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By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
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By:
An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
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