Monday, July 25, 2016 Tammuz 19, 5776
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A group of "Spice Girls" from Netivot, Israel, spent a week in Philadelphia demonstrating the cooking venture that brought them together as friends, catering partners and co-contributors to a cross-cultural cookbook.
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Think warm, tasty dishes made from pumpkin and squash
By:
Rivka Tal
Even if winter’s not officially here yet, it’s definitely pumpkin-winter squash season, so make the most of it in the recipes you prepare.
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By:
Eileen Goltz
Chicken seems to be the go-to food when you don’t know what else to make. You can roast it whole, broil it, boil it and even bake it with the skin on or off. But now, let's get really "chicken creative."
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What better way to end your roast chicken Shabbat dinner than with a rich chocolate cake with a gooey chocolate center — all of it pareve.
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By:
Eileen Goltz
Brownies can be fudge-like or cake-like, can contain nuts or not, and — here's the best part —they can contain as much and as many kinds of chocolate as you want.
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