Thursday, July 30, 2015 Av 14, 5775
Two delicious reasons to venture beyond Philadelphia
By:
Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.
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What do bagels, bran cereal and bananas have in common? They’re good-for-you break­fast foods that could keep you on the weight-loss straight and narrow.
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By:
Rivka Tal
Celery, that crunchy cruciferous vegetable, is worth our notice, since it finds its place in a myriad of side dishes and soups and salads. And there’s an added benefit: You can eat it either raw or cooked.
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By:
Debbie Kahan, JE Feature
If you want to build healthful meals, you need the right ingredients.
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By:
Linda Morel, JE Feature
Fish has a bad reputation. While it is delicate and delicious, some people fear fish is tricky to prepare. Nothing could be further from the truth.
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