Saturday, June 25, 2016 Sivan 19, 5776
By:
Rivka Tal
Here are a few ideas for preparing these incredibly malleable and versatile purple vegetables.
Comment0
By:
Eileen Goltz
Potatoes, cauliflower and onions are pretty much staples on most everyone’s fall and winter menus. But why not mix in turnips and parsnips to brighten meals during the months noted for less sunlight.
Comment0
By:
­Linda Morel
Meatless Monday is an international campaign aimed at improving health. Clearly, it's also a good program to sign up for. But how is a food writer supposed to convince her husband, a meat-and-potatoes kind of guy, that he should get with the program?
Comment0
By:
Rivka Tal
While traditional Spanish foods are not inherently kosher, they can be modified to meet kashrut stipulations. And they then make for extremely tasty meals.
Comment0
By:
Arts/culture editor Greg Salisbury dishes on a recent perk of his job — serving on a panel of judges tasked with choosing the best latke at the Gershman Y's 11th annual potato pancake extravaganza.
Comment0
Advertisement
Advertisement

Advertisement