Friday, July 11, 2014 Tammuz 13, 5774
There's a healthier way around too much oil
By:
Helen Nash, Jewish Telegraphic Agency
My challenge: to preserve the flavor of the fried potato pancake and at the same time to make it healthier, less messy and more versatile. In other words, a latke doesn’t have to be just for Chanukah.
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Then veer slightly from tradition
By:
Chavie Lieber, JTA
Gone are the days when the Chanukah holiday meant an eight-day binge fest of all things fried.
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By:
"The Curious Halakhic History of the Thanksgiving Turkey" was the plat du jour at an educational feast held at a new kosher restaurant on the Main Line.
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By:
Rivka Tal, JE Feature
Homemade as well as store-bought baked cookies and cakes in Israel are a bit different than what we were used to in the states.
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Nothing is quite as soothing, quite as filling, quite as satisfying as a hearty bowl of soup.
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